Réf Colin-Ingrédients : PF1099B

ASS. STRASBOURG C371 

Mixes & Technical Ingredients | Specific cooked pork meat

 

Seasoning for Strasburg knack sausage. Authentic and spicy flavour.

Main ingredients : Spices and aromatics et aromates (garlic, caraway, coriander, mace, mustard, nutmeg, paprika, peppercorn), natural aroma (supports : wheat dextrose, salt, lactose)

Characteristics : Declarable additive-free, Clear Solutions

Natural : No

Form / particle size : Powder

Heat treatment : No

Indicative dosage : 5 g/kg

Use : Cold use.Sprinkle the mix in the batch at the end of cuttering until complete dispersion.

Colour and visual : Brown orangy

Packing : 25 kg Bag

Palletizing : Palette europe de 500kg